Blueberry Waffles are the perfect addition to your spring and summer brunches! Fluffy on the inside, crispy on the outside and filled with fresh bursts of blueberry - everyone loves these!
For lemon blueberry waffles, add 1 tablespoon of lemon juice and 1-2 teaspoons of finely grated lemon peel to the wet ingredients.
To freeze: Place the waffles in a single layer on a lined baking sheet. Freeze for about an hour or until firm. Pack into freezer bags and label with the name and the date.