Refrigerate overnight, then serve cold topped with extra fruit.
Notes
Serving size: This makes 2 large portions or 4 smaller portions. For a large family, increase the recipe amounts and prep the oats in a large container – everyone can serve themselves in the morning and you save time.Oats: We like a mix of quick oats and old fashioned oats for best creaminess and texture – use all quick oats if you don’t have time for an overnight soakChia Seeds: You can make this without if you like, just add 2 tablespoons more oats and a little less milk. You can also use flaxseed instead, but they have a stronger taste.Consistency:I like my overnight oats very creamy. If they seem too wet to you in the morning, you can add some extra chia and wait for a few minutes. I wouldn’t recommend adding more chia than states in the recipe if giving this to young children.If the oats seem too dry/sticky, just add a bit of milk or yogurt and they should be fine.