2tablespoonschopped fresh parsleyoptional to serve
Instructions
Place potatoes in microwave-safe bowl and microwave for 4 minutes. (Alternatively, boil in salted water on stove for 8 minutes.) Set aside to cool.
Preheat grill (or oven) to 425°F. Place 4 large pieces of aluminum foil on counter, each about 18 inches long.
Place all ingredients EXCEPT for butter and parsley in a large bowl. Carefully toss, then evenly divide between centers of foil pieces. Top each with ½ tablespoon butter.
Close each packet by folding and crimping longer edges first, then folding and crimping shorter edges to fully seal foil pouch.
Cook on grill or in oven for around 30-40 minutes, or until vegetables are tender and sausage is heated through.
Once done, carefully open foil packtes (careful, hot steam and juices!) and serve sprinkled with parsley, if you like.
Notes
Sausage: Use a fully cooked, smoked sausage for best results. Smoked turkey sausage is fine, too.
Baby potatoes: Regular potatoes are fine to use, though you may need to peel them first.
Corn: Canned, frozen or freshly shaved off the cob all work.
Baby carrots: Feel free to use regular carrots. Peel them first and then thinly slice to make sure they cook through.
There’s no need to be precious about your slicing and dicing here, but I do recommend slicing as evenly as you can to avoid ending up with some overcooked and some undercooked veggies.