Honey Butter Mashed Sweet Potatoes are an easy and delicious side dish for Thanksgiving, Christmas or whenever you crave a hearty, healthy veggie addition at dinner. Ready in less than 30 minutes and full of delicious flavors, this is sure tobe a hit on the holiday table.
Boil sweet potatoes: Place sweet potatoes in a medium pot and cover with water. Bring to a boil, add salt and simmer until fork-tender, about 8-10 minutes. If you like, add a sprig of rosemary to the water for the last 2 minutes (you can leave it in longer, but I find the taste gets too strong).
Drain and steam: Drain the potatoes well, then put them back into the pot over the lowest heat setting. Cook until they look dry, stirring constantly, to steam off any excess water.
Mash: Add butter, honey, salt, nutmeg and pepper and mash. Check for seasoning, then serve hot.