1package Oreos36 pieces - you can use regular, double stuffed or Peppermint bark
8ouncesbrick-style cream cheeseuse 4 ounces if using double stuffed Oreos!
1-2teaspoonspeppermint extractoptional for a more minty flavor; leave out if using Peppermint Bark Oreos
8ozwhite melting chocolatesee post for notes on which chocolate to use; will need 16oz if wanting to coat truffles twice
6small candy canescrushed
Place Oreos, cream cheese and peppermint extract (if using) in a food processor with the blade attachment and process until completely crushed and starting to ball up.
Roll mix into 1-inch balls (about 1-2 teaspoons of cookie mixture) and place on a lined baking sheet. Freeze for at least 15 minutes or until completely firm, otherwise they may fall apart during coating.
Melt 8 oz of chocolate according to package instructions. Coat the Oreo truffles with chocolate (see IMPORTANT notes and instructions in the post above to keep them from falling apart!!) and place back on the lined baking sheet.
If wanting to coat twice, place them in the freezer until firm and then repeat the coating process. Otherwise, immediately sprinkle with the crushed candy canes and freeze until firm, then store in the fridge or freezer.