Healthy Double Chocolate Zucchini Bread
This Double Chocolate Zucchini Bread is made with whole wheat flour and without refined sugar for a healthy treat.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
- 1.5 cups shredded zucchini excess moisture squeezed
- 1/3 cup melted butter OR oil
- 1/2 cup honey
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup dark chocolate chunks
Prep: Line the bottom of a 5×9 inch loaf pan with parchment and grease the sides. Preheat the oven to 360°F.
Make batter: Add zucchini, oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir until well combined. Combine flour, cocoa powder, baking powder, baking soda and salt in a separate bowl and stir until combined. Add dry to wet ingredients and fold just until combined – do not overmix, a few lumps are fine! Fold in the chocolate chunks.
Bake: Transfer the batter to the prepared loaf pan and bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out clean.
Calories: 193.1kcal | Carbohydrates: 27.1g | Protein: 4.77g | Fat: 8.48g | Saturated Fat: 4.84g | Cholesterol: 41.67mg | Sodium: 205.1mg | Potassium: 200.12mg | Fiber: 2.76g | Sugar: 14.31g | Vitamin A: 233.64IU | Vitamin C: 2.85mg | Calcium: 44.73mg | Iron: 1.36mg