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Homemade Tropical Coconut Oil Granola
This Homemade Tropical Coconut Oil Granola recipe is full of sunshine flavors that will leave you dreaming of the caribbean! So much healthier than store-bought!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast
Cuisine:
American
Servings:
18
servings
Calories:
217
kcal
Author:
Nora from Savory Nothings
Ingredients
3
cups
rolled oats
275g
1
cup
cashew nuts
roughly chopped, 150g
1
cup
flaked coconut
75g
1
teaspoon
salt
¼
cup
coconut oil
melted (or your favorite vegetable oil), 60ml
⅔
cup
honey
200g
¼
cup
raw cane sugar
50g
1
cup
dried mango
chopped, 100g
⅔
cup
dried pineapple chunks
chopped, 100g
1 ½
cups
banana chips
chopped, 100g
Instructions
Preheat oven to 300°F (150°C). Line a baking tray with parchment paper.
Spread oats on the baking tray and roast for 10 minutes in the oven, stirring once.
In a large bowl combine cashew nuts, flaked coconut and salt with the roasted oats.
In a small bowl combine the oil, honey and sugar. Add to the oat-nut mixture and combine thoroughly with your hands until everything is coated.
Spread on the baking tray and return to the oven for 25-30 minutes or until golden brown, stirring once.
Remove from oven and mix in the dried fruit. Let cool down and store in airtight containers.
Notes
Nutrition is for approximately ½ cup of prepared granola.
Nutrition
Calories:
217
kcal