This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. A great party dip recipe!
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Avocado, Mango and Black Bean Salsa Recipe

This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. A great party dip recipe!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 191kcal
Author Nora

Ingredients

  • 1 large red pepper diced
  • 1/2 pound cherry tomatoes diced
  • 1 avocado pitted and diced
  • 1 red onion diced
  • 1 mango peeled, pitted and diced
  • 1 small can corn kernels
  • 1 15- ounce can black beans

For the Dressing

  • Juice of 2-3 limes depending on the size and yield of your limes
  • 3 tablespoons olive oil
  • Large handful of cilantro chopped
  • Salt & pepper to taste

Instructions

  • Mix all ingredients for the salsa in a large bowl. Combine the ingredients for the dressing in a measuring jug and whisk together well. Pour over the salsa and carefully stir. Serve immediately.

Notes

If you want to make the salsa in advance, leave out the mango and avocado and add them just before serving. Without the mango and avocado, the dip keeps covered and refrigerated for 24h.

Nutrition

Calories: 191kcal