Sour Cream Lemon Blueberry Coffee Cake Recipe - The best thing to serve unexpected guests! So easy with a cake mix and still so tasty - nobody will ever know! |

Lemon Blueberry Sour Cream Coffee Cake Recipe

Lemon Blueberry Sour Cream Coffee Cake: The best recipe to serve to unexpected guests! Easy with a cake mix and still so tasty - nobody will ever know!
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 471kcal
Author Nora Rusev


  • 16.5 ounce box lemon cake mix 470g
  • 3/4 cup cold butter 155g
  • 2/3 cup sour cream 150g
  • 2 large eggs
  • 1 cup blueberries fresh or frozen, 150g
  • Optional: Your favorite lemon glaze


  • Preheat the oven to 360°F (180°C). Grease a 7 x 11 inch (18 x 28 cm) baking pan well.
  • Add the cake mix to a large bowl and mix in the butter with your fingertips until it's evenly distributed and small crumbs are forming. Set aside 3/4 cup of the crumbs.
  • Add the sour cream and eggs to the remaining crumb mixture and beat in with an electric mixer until smooth, about 2-3 minutes. Pour into the prepared pan. Evenly sprinkle first the blueberries and then the crumbs you set aside over the top.
  • Bake in the preheated oven for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in the pan before drizzling with the glaze (if you want to) and cutting to serve.


Calories: 471kcal