A tasty homemade salsa from fresh tomatoes you can make in your blender in just five minutes! Super easy!
If you let the salsa stand for more than 30 minutes you might see some water setting on the surface - it always depends on how watery your tomatoes are. Either stir it back in or take it off with a spoon!
To add some spiciness, blend a jalapeno or chili pepper with the ingredients.
The amount of salt you need may vary according to what you're serving the salsa with. If you're having it with seasoned tortilla chips, 1/4 teaspoon is plenty.