These tasty grilled and marinated vegetable antipasti are perfect for your next summer BBQ!
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Lemon Herb Marinated Grilled Vegetables

These tasty grilled and marinated vegetable antipasti are perfect for your next summer BBQ!
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 114kcal
Author Nora

Ingredients

Vegetables

  • 1 eggplant cut into thick rounds
  • 2 zucchinis cut into thick slices
  • 2 red bell peppers quartered
  • Salt

Lemon Herb Marinade

  • 1/4 cup olive oil
  • 1 tbsp lemon zest
  • Bunch of your favorite mixed herbs chopped
  • Salt and pepper to taste

Instructions

  • On parchment paper lay out the cut vegetables and salt generously. Leave for at least 30 minutes to drain excess water.
  • To make the marinade, mix all ingredients together in a large bowl and set aside.
  • Heat your grill and grease it well. Dry vegetables with paper towels before brushing them well with marinate. Heat your grill and grease it well. Grill the vegetables about 2-3 minutes per side (this will take some time depending on how many slices you got out of your vegetables).
  • Drizzle the grilled vegetables with the remaining marinade, making sure everything is evenly coated and arrange on a plate.

Nutrition

Calories: 114kcal