Lemon Herb Marinated Grilled Vegetables
These tasty grilled and marinated vegetable antipasti are perfect for your next summer BBQ!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
- 1 eggplant cut into thick rounds
- 2 zucchinis cut into thick slices
- 2 red bell peppers quartered
Lemon Herb Marinade
- 1/4 cup olive oil
- 1 tbsp lemon zest
- Bunch of your favorite mixed herbs chopped
- Salt and pepper to taste
On parchment paper lay out the cut vegetables and salt generously. Leave for at least 30 minutes to drain excess water.
To make the marinade, mix all ingredients together in a large bowl and set aside.
Heat your grill and grease it well. Dry vegetables with paper towels before brushing them well with marinate. Heat your grill and grease it well. Grill the vegetables about 2-3 minutes per side (this will take some time depending on how many slices you got out of your vegetables).
Drizzle the grilled vegetables with the remaining marinade, making sure everything is evenly coated and arrange on a plate.