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Home / Holiday Recipes / BBQ & Grilling / Lemon Herb Marinated Grilled Vegetables

Lemon Herb Marinated Grilled Vegetables

1 hr
| Leave a Comment |
5 from 1 vote
Jump to Recipe 07/10/14 | Updated: 05/19/20 | by Nora
top down view on grilled vegetables on a white platter
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5 from 1 vote
Yield: 6 servings
Ready In: 1 hr
These tasty grilled and marinated vegetable antipasti are perfect for your next summer BBQ!
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Ingredients

Vegetables

  • 1 eggplant (cut into thick rounds)
  • 2 zucchinis (cut into thick slices)
  • 2 red bell peppers (quartered)
  • Salt

Lemon Herb Marinade

  • ¼ cup olive oil
  • 1 tbsp lemon zest
  • Bunch of your favorite mixed herbs (chopped)
  • Salt and pepper to taste
Prep Time: 15 mins
Cook Time: 45 mins
Ready In: 1 hr

Instructions

  • On parchment paper lay out the cut vegetables and salt generously. Leave for at least 30 minutes to drain excess water.
  • To make the marinade, mix all ingredients together in a large bowl and set aside.
  • Heat your grill and grease it well. Dry vegetables with paper towels before brushing them well with marinate. Heat your grill and grease it well. Grill the vegetables about 2-3 minutes per side (this will take some time depending on how many slices you got out of your vegetables).
  • Drizzle the grilled vegetables with the remaining marinade, making sure everything is evenly coated and arrange on a plate.
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Nutrition

Serving: 1serving | Calories: 114kcal

More recipe information

Cuisine: Italian
Course: Appetizer
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sliced eggplant on a parchment paper
wooden board on blue mat with plate filled with grilled vegetables

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Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Nora Rusev from Savory Nothings

Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

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