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Yield: 10
Ready In: 40 mins
A fruity and tangy addition to your 4th of July BBQ!
Ingredients
- 3 large peaches (peeled and finely cubed)
- 1 small shallot (chopped)
- 3 tablespoons white wine vinegar (45ml)
- 4 tablespoons orange juice (60ml)
- ⅓ cup white sugar (70g)
- 1 teaspoon ground turmeric
- Pinch of salt
- Pinch of ground vanilla (or seeds from ½ pod)
- Two dashes of lemon juice
Instructions
- Add all the ingredients to a small pot and bring to a boil.
- Reduce to a medium heat and simmer for 20-25 minutes until the chutney has a creamy consistency.
- Cool down and store in the fridge for up to two days.
Nora’s Tips
Also great on a grilled cheese sandwich!
Nutrition
Calories: 50kcal
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Tina says
I’m not American either… thanks for this recipe, I have a lot of peaches to use up 🙂
Nora says
Even non-Americans have the right to make great BBQ condiments, right? 🙂 Hope you like it!