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Home / Recipes / Homemade Pantry / Peach Chutney

Peach Chutney

40 minutes mins
| 2 Comments |
5 from 1 vote
Jump to Recipe 07/03/14 | Updated: 01/07/20 | by Nora

Printable recipe

jam jar filled with chutney next to fresh peaches
made it? tap the stars to add your rating!
5 from 1 vote
Yield: 10
Ready In: 40 minutes mins
A fruity and tangy addition to your 4th of July BBQ!
Print Comment Review

Ingredients

  • 3 large peaches (peeled and finely cubed)
  • 1 small shallot (chopped)
  • 3 tablespoons white wine vinegar (45ml)
  • 4 tablespoons orange juice (60ml)
  • ⅓ cup white sugar (70g)
  • 1 teaspoon ground turmeric
  • Pinch of salt
  • Pinch of ground vanilla (or seeds from ½ pod)
  • Two dashes of lemon juice
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
Ready In: 40 minutes mins

Instructions

  • Add all the ingredients to a small pot and bring to a boil.
  • Reduce to a medium heat and simmer for 20-25 minutes until the chutney has a creamy consistency.
  • Cool down and store in the fridge for up to two days.

    Add Your Review

    Nora’s Tips

    Also great on a grilled cheese sandwich!

    Nutrition

    Calories: 50kcal

    More recipe information

    Cuisine: American
    Course: Side Dish
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    top down view on fresh peaches and a jar of peach chutney

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    Nora Rusev from Savory Nothings
    About Nora 
    When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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    Comments

    1. Tina says

      September 01, 2014 at 11:35 pm

      I’m not American either… thanks for this recipe, I have a lot of peaches to use up 🙂

      Reply
      • Nora says

        September 04, 2014 at 1:26 pm

        Even non-Americans have the right to make great BBQ condiments, right? 🙂 Hope you like it!

        Reply

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    Nora Rusev from Savory Nothings

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    Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

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