This Slow Cooker Italian Sausage Pasta Sauce is an easy way to get a homemade dinner on the table with little hands-on time! Tastes best topped with lots of Parmesan!
1lbpork sausagesmeat removed from the casings and roughly crumbled
1onionfinely diced
2clovesgarlicminced
3stickscelerydiced
2large carrotsdiced
1tablespoonolive oil
2(14.5oz) cansdiced tomatoes
2teaspoonsItalian seasoning
salt and pepperto taste
1cuppeasthawed from frozen
parmesan cheesefor serving
Instructions
Add all ingredients except for the peas to a slow cooker (4-5 quart works best). Stir around well and cook on low for 8 hours or on high for 4 hours. Remove the lid and continue cooking for 10-15 minutes or until the sauce has thickened to your liking. Stir in the peas and serve hot over pasta topped with Parmesan cheese.