One Pot Spinach Pea Pasta Recipe

One Pot Spinach Pea Pasta: A quick and easy dinner you can make in just one pot and with minimal prep. It's extra creamy and full of healthy vegetables!
Course Pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 390 kcal


  • 12 ounces small pasta shapes such as Orecchiette, 340g
  • 1/3 - 1/2 cup heavy cream 80-120ml
  • 10 ounces spinach thawed from frozen, 280g
  • 1/2 cup peas thawed from frozen, 75g
  • 1 cup grated parmesan cheese 100g
  • Salt pepper and ground nutmeg, to taste


  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.