One Pot Spinach Pea Pasta Recipe
One Pot Spinach Pea Pasta: A quick and easy dinner you can make in just one pot and with minimal prep. It's extra creamy and full of healthy vegetables!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 390 kcal
small pasta shapes
such as Orecchiette, 340g
1/3 - 1/2
thawed from frozen, 280g
thawed from frozen, 75g
grated parmesan cheese
pepper and ground nutmeg, to taste
Cook the pasta according to package directions until al dente. Drain and set aside.
Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.