pomegranate seeds, pumpkin seeds and parsley, to serveoptional
Portes all ingredients (except optional garnishes) in a food processor for 30-60 seconds.
Keeps well covered in the fridge for two days. Cover with a little oil.Adjust amount of liquid in the recipe according to your taste. More liquid yields a smoother hummus, less a chunkier one. Remember: You can always add more, but taking away is not possible!
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