2large red peppers(or use 6-8 minis for easier prep), sliced
1-2large zucchinisliced
1tablespoonItalian seasoning
1tablespoonolive oil
salt + pepperto taste
½poundcherry tomatoes
Instructions
Heat the oven to 400°F. Line a sheet pan with baking parchment.
Stir together all topping ingredients in a small bowl. Place the salmon fillet in the middle of a sheet pan and spread the topping over it.
Place the peppers and zucchini in a large bowl and toss with 1 tablespoon dried Italian herbs, 1 tablespoon olive oil, salt and pepper. Place around the salmon. Arrange the cherry tomatoes on top and bake for 15-20 minutes, or until the salmon flakes easily.
Video
Notes
salmon: I usually make this with an entire side of salmon, but it also works with individually cut fillets. Just reduce the baking time by 5-10 minutes (depending on the exact thickness of your salmon fillets).
vegetables: I use zucchini, peppers and tomatoes here because they work really well with the salmon flavors! But feel free to make swaps, asparagus or green beans would be a nice addition.