No Churn Raspberry Chocolate Chunk Ice Cream
Want to celebrate summer to the max? Then make this easy raspberry chocolate chunk ice cream. Just 5 ingredients and you don't even need an ice cream maker!
Nora from Savory Nothings
heavy whipping cream
cold from fridge
14-oz can condensed milk
lightly crushed if desired
I used a mix of white and dark
Place a metal bowl and the whipping attachment of your mixer in the freezer for 5-10 minutes before starting. Place a 1 quart container into the freezer, too.
Beat the cream until soft peaks form. Add the vanilla and beat until combined.
Carefully fold in the condensed milk until there are no more flecks of cream. Carefully fold in the raspberries and chocolate chunks.
Transfer to the chilled container and freeze until firm (about 5 hours). Let stand at room temperature for 5 minutes before scooping. Enjoy :)
Recipe created with ♡ for you by savorynothings.com