Mind Blowing Avocado Egg Salad
Forget about the mayo-laden dread of your childhood: This Avocado Egg Salad is going to blow your mind!
Servings: 2 people
Ingredients
- 4 large eggs
- 1 ripe avocado
- 1 handful chives chopped
- 1 handful parsley chopped
- 1 lemon juice only
- salt + pepper to taste
Instructions
- Cook the eggs: Place the eggs in cold water, bring to a boil, then lower the heat to a low simmer. Switch off after 8 minutes, leave in the water for an additional 3-4 minutes. Rinse under cold water and carefully peel.
- Make the salad: Place the eggs with the avocado and herbs in a medium bowl. Add some of the lemon juice and some seasoning. Mash with a fork until chunky-soft. (I mean, if you want it to be super-smooth you can go there, but I like it a little more chunky.) Check for seasoning and adjust if necessary.
- Grab spoon and eat. You're welcome.