Make the dressing: Whisk all dressing ingredients together and chill in the fridge until ready to use.
Make the salad: Place all prepped fruit in a large bowl and carefully mix with the dressing. Sprinkle with chopped pistachios, if you like.
If you want to make this salad ahead, keep the dressing and the prepped fruit separate just before serving. To avoid the fruit turning brown, toss it with the juice of a lemon.Nutrition is an estimate and without pistachios, as they are optional.