If you love feeding your family a hot and healthy breakfast on chilly mornings but feel like you lack the time for something homemade, this quick and easy cranberry pumpkin oatmeal is just what you’re looking for!
Bring the milk to a boil over medium-high heat. Stir in the oats, dried cranberries, maple syrup, pumpkin pie spice and salt and reduce the heat to medium-low.
Keep stirring the oatmeal for the next 4-5 minutes, or until it has thickened enough to your liking. Stir in the pumpkin puree and heat through.
Serve immediately with pecans, extra cranberries and maple syrup if you like.