5 Ingredient Cranberry Glazed Turkey Slow Cooker Meatballs
With just 5 ingredients and only 5 minutes prep time, this easy Cranberry Glazed Turkey Slow Cooker Meatballs recipe is a real crowd pleaser at holiday parties and for football game day snacking. It uses 100% juice and honey for a healthier glaze.
Nora from Savory Nothings
100% cranberry-apple juice
low sodium soy sauce
frozen fully-cooked turkey meatballs
sweetened dried cranberries
Combine the juice, soy sauce and honey in a small bowl. Sprinkle the cornstarch on top and whisk it together well.
Add the frozen meatballs to a 3.5-quart slow cooker. Pour the juice mixture on top and sprinkle with dried cranberries, if using.
Cook on high for 2-3 hours, or until the meatballs are hot in the middle. Remove the lid and finish cooking uncovered for 30 minutes until the sauce has thickened.
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