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–+ servings
top down view on grilled vegetables on a white platter
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5 from 1 vote

Lemon Herb Marinated Grilled Vegetables

These tasty grilled and marinated vegetable antipasti are perfect for your next summer BBQ!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Appetizer
Cuisine: Italian
Difficulty: Easy
Servings: 6 servings
Calories: 114kcal
Author: Nora from Savory Nothings

Ingredients

Vegetables

  • 1 eggplant cut into thick rounds
  • 2 zucchinis cut into thick slices
  • 2 red bell peppers quartered
  • Salt

Lemon Herb Marinade

  • ¼ cup olive oil
  • 1 tbsp lemon zest
  • Bunch of your favorite mixed herbs chopped
  • Salt and pepper to taste

Instructions

  • On parchment paper lay out the cut vegetables and salt generously. Leave for at least 30 minutes to drain excess water.
  • To make the marinade, mix all ingredients together in a large bowl and set aside.
  • Heat your grill and grease it well. Dry vegetables with paper towels before brushing them well with marinate. Heat your grill and grease it well. Grill the vegetables about 2-3 minutes per side (this will take some time depending on how many slices you got out of your vegetables).
  • Drizzle the grilled vegetables with the remaining marinade, making sure everything is evenly coated and arrange on a plate.

Nutrition

Serving: 1serving | Calories: 114kcal