1lbpork sausagesmeat removed from the casings and roughly crumbled
2(14.5oz) cansdiced tomatoes
salt and pepperto taste
1cuppeasthawed from frozen
parmesan cheesefor serving
Add all ingredients except for the peas to a slow cooker (4-5 quart works best). Stir around well and cook on low for 8 hours or on high for 4 hours. Remove the lid and continue cooking for 10-15 minutes or until the sauce has thickened to your liking. Stir in the peas and serve hot over pasta topped with Parmesan cheese.