12ozboneless, skinless turkey breast, cut into strips(OR use leftover turkey from a roast)
1small piecefresh ginger rootpeeled
5ozramen noodlesjust noodles, not the kind with flavor packets
1cupfresh baby spinach
soy sauceto taste
scallionsoptional for sprinkling
Heat a large skillet over medium-high heat and brown the turkey in one tablespoon of sesame oil. Season with soy sauce and continue cooking until done.
Meanwhile in a large pot bring the broth and the ginger root to a boil. Add the ramen and cook according to package instructions. Take off the heat and stir in the spinach. Add the remaining tablespoon of sesame oil and season with soy sauce to taste.
Add the turkey to the soup and serve with chopped scallions.