What’s so great about these healthy turkey ramen bowls:You will not smell all weird and wrong and like somebody just opened a packet of instant noodles (super pro! counts as ten!)… It’s (almost) as just as quick and easy to put together like pouring water over the quick fix thing. It’s healthy!!!!! Or at least a lot healthier than your other option. Come on – it looks gorgeous. Food should be pretty. It is so good I went back for seconds and Branimir had to stop the thirds. But I later caught him eating the leftovers so I can see his motivation behind that move. Now, I know it’s early. But let me throw another pro idea at you: You can totally make this with leftover Thanksgiving turkey. Thank me later – after feasting for an entire day I’m sure you will crave something light, fresh and healthy. And if you’ve spent two weeks prepping in the kitchen you will want to kiss me for sending a recipe which will require less than ten minutes of your attention your way. Mark my words friend, mark my words. So, that’s all I have to say here. No, wait, one more thing: This Turkey Ramen Bowl requires a total of seven ingredients, three of which are condiments (does broth count as a condiment? A spice? A multitude of spices? What a mystery!). Seven ingredients, ten minutes and a happy belly. What else is there to wish for?
Turkey Ramen Bowls Recipe
- 12 oz boneless, skinless turkey breast, cut into strips (OR use leftover turkey from a roast)
- 1 quart chicken broth
- 1 small piece fresh ginger root peeled
- 4 1/2 ounces ramen noodles
- 1 cup fresh spinach
- 2 tablespoons sesame oil
- Soy sauce
- Scallions for sprinkling optional
- Heat a large skillet over medium-high heat and brown the turkey in one tablespoon of sesame oil. Season with soy sauce and continue cooking until done.
- Meanwhile in a large pot bring the broth and the ginger root to a boil. Add the ramen and cook according to package instructions. Take off the heat and stir in the spinach. Add the remaining tablespoon of sesame oil and season with soy sauce to taste.
- Add the turkey to the soup and serve with chopped scallions.