1poundsliced mushroomsor double, if you want a lot of mushrooms!
5cupsvegetable brothcan also use milk for extra creaminess
3-6ozcream cheeseOR soft goat cheese; (use more or less depending on desired creaminess)
3ouncesfinely grated parmesan
Heat a large skillet over medium high heat. Add the oil and cook the garlic and mushrooms until softened, about 4 minutes.
Add the herbs, salt, liquid and spaghetti. Bring to a boil, then simmer for 10 minutes or until the pasta is done.
Stir in the butter, cream cheese and parmesan. Serve immediately.
If the pasta looks too dry, add up to 1 more cup liquid. How much liquid you need really depends on the kind of pasta you use and how you like your sauce!This is how I make the pasta for my young kids. For more flavor, add a chopped onion along with the mushrooms. You can also add ground black pepper, chopped parsley and some grated lemon zest after cooking.