A great slow cooker recipe for summer, these Asian pork noodles are made ENTIRELY in the crockpot! You don't even need to brown the meat, so it heats up your kitchen as little as possible.
Place all ingredients up to Worcestershire sauce in a 4-6 quart slow cooker. Add 2 cups of stock.
Place the meat in the cooker and add water or stock as needed, until the meat is almost entirely covered. Cook on HIGH for 6 hours.
Remove the meat from the slow cooker. Quickly add the broccoli, sugar snap peas and boy choy and close the slow cooker again, to let as little heat as possible escape. Cook on HIGH for 20 minutes.
Add the spaghettini to the slow cooker and cook on HIGH for 10 minutes. Shred the pork with two forks and stir it into the dish.