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Home / Recipes / Dinner / Slow Cooker / Slow Cooker Asian Pork Noodles

Slow Cooker Asian Pork Noodles

6 hrs 55 mins
| Leave a Comment | Jump to Recipe 05/17/17 | Updated: 05/25/20 | by Nora

A great slow cooker recipe for summer, these Slow Cooker Asian Pork Noodles are made ENTIRELY in the crockpot! You don’t even need to brown the meat, so it heats up your kitchen as little as possible.

angled view on asian pork and noodles in black crockery

Made with plenty of fresh vegetables and a from scratch sauce, it’s a healthy dinner your whole family will enjoy. You could even make the meat by itself for a fun Asian twist on pulled pork sliders!

Cooks on HIGH for 6 hours before the vegetables and noodles get added. All regular ingredients you already have in your pantry or can find at your local grocery store.

top down view on asian pork noodles in white bowl next to red chopsticks

How this recipe works

So convenient, so tasty, and definitely in the low heat department.

These Slow Cooker Asian Pork Noodles are so simple to make, but they taste so delicious! Even the noodles and veggies get cooked right in the crockpot.

If you don’t feel like noodles, you can easily make just the pork and serve it in wraps or on buns as a fun Asian twist on pulled pork sliders.

As far as pre-planning goes, you can just mix up the sauce and place it in the slow cooker with the meat for around 6 hours on high. Then, about 30 minutes before serving, take it out and add the veggies to the broth. After 20 minutes, the spaghettini go in.

Just make sure the broth is hot enough and bubbling and the cooker is still turned on HIGH when you add the noodles, otherwise they taste pasty if they don’t get cooked properly.

The shredded meat goes back in once the noodles and veggies are done, and then you can serve it in bowls with a little broth.

asian pork and noodles in white bowl with red chopsticks

So easy to make, full of healthy vegetables and definitely summer approved!

Watch the recipe video

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top down view on crock with asian pork noodles
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Slow Cooker Asian Pork Noodles

A great slow cooker recipe for summer, these Asian pork noodles are made ENTIRELY in the crockpot! You don’t even need to brown the meat, so it heats up your kitchen as little as possible.
Recipe by Nora from Savory Nothings
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Recipe details

Prep 15 mins
Cook 6 hrs 40 mins
Total 6 hrs 55 mins
Difficulty Easy
Servings 6 servings
Nutrition 370 kcal

Ingredients
 

  • 2 garlic cloves minced
  • ½ inch fresh ginger minced (or more to taste)
  • 1 star anise
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 ½ cups water or chicken stock
  • 2 ½ pounds pork shoulder
  • 1 head broccoli in florets
  • 1 heaping cup sugar snap peas
  • 3 mini bok choy chopped
  • ½ pound spaghettini

Instructions
 

  • Place all ingredients up to Worcestershire sauce in a 4-6 quart slow cooker. Add 2 cups of stock.
  • Place the meat in the cooker and add water or stock as needed, until the meat is almost entirely covered. Cook on HIGH for 6 hours.
  • Remove the meat from the slow cooker. Quickly add the broccoli, sugar snap peas and boy choy and close the slow cooker again, to let as little heat as possible escape. Cook on HIGH for 20 minutes.
  • Add the spaghettini to the slow cooker and cook on HIGH for 10 minutes. Shred the pork with two forks and stir it into the dish.
  • Serve in bowls with a little broth ladled on top.
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Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 40gProtein: 32gFat: 9gSaturated Fat: 3gCholesterol: 77mgSodium: 890mgPotassium: 839mgFiber: 4gSugar: 6gVitamin A: 3146IUVitamin C: 117mgCalcium: 143mgIron: 3mg
Nutrition is an estimate.

More recipe information

Course: Main Course
Cuisine: Asian

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Nora Rusev from Savory Nothings

Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

More about me →

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