Sheet Pan Gnocchi
A colorful sheet pan meal featuring pillowy gnocchi, savory smoked sausage, and roasted vegetables. Perfect for busy weeknights when you want a healthy, semi-homemade dinner with minimal cleanup!
Servings: 4 servings
Calories: 519kcal
Ingredients
- 1 (~16oz) bag refrigerated gnocchi Note 1
- 1 (10-12oz) package smoked chicken sausages sliced into rounds
- 2 cups bite-sized broccoli florets about 6oz (Note 2)
- 1 medium red bell pepper seeds removed and cut into 1-inch pieces
- 1 pint grape tomatoes rinsed but left whole
- 3-4 tablespoons olive oil
- ½ teaspoon garlic powder Note 3
- 1 teaspoon Italian seasoning
- salt and black pepper to taste
- grated parmesan optional for serving
Instructions
- Prep: Preheat the oven to 400°F. This works best on an unlined sheet pan, but you can choose to line it for easier cleanup. Foil works best, parchment paper creates more juices so it will be a little saucier - both delicious.
- Assemble: Place the gnocchi, sausage, broccoli, bell pepper and grape tomatoes on the sheet pan. Toss with oil and seasoning.1 (~16oz) bag refrigerated gnocchi, 1 (10-12oz) package smoked chicken sausages, 2 cups bite-sized broccoli florets, 1 medium red bell pepper, 1 pint grape tomatoes, 3-4 tablespoons olive oil, ½ teaspoon garlic powder, 1 teaspoon Italian seasoning, salt and black pepper
- Bake: Bake at 400°F for 25-35 minutes, until the gnocchi are pillowy, the tomatoes have burst, the broccoli is tender roasted and the sausage is done. Stir once after 10-15 minutes to evenly distribute the juices - take care so you don’t mash the tomatoes.Broil for a few minutes at the end for the best browning (don’t broil if using baking parchment.)
- Serve: Serve with parmesan cheese, if you like.grated parmesan
Notes
- Note 1: Shelf-stable gnocchi work in a pinch, but they are more dry so you may need to add extra tomatoes.
- Note 2: I usually use half of a 12-oz bag of broccoli florets and just run a knife across a few times to make them smaller
- Note 3: I prefer powder here over fresh, because minced garlic easily burns and turns bitter while roasting.
Nutrition
Serving: 1 serving | Calories: 519kcal | Carbohydrates: 55g | Protein: 22g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 65mg | Sodium: 1386mg | Potassium: 500mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2545IU | Vitamin C: 93mg | Calcium: 120mg | Iron: 6mg