stack of banana pancakes with a bottle of syrup behind it

Banana Bread Pancakes

These banana pancakes turn out perfectly fluffy for a tasty breakfast treat.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 431kcal
Author Nora Rusev


  • 2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 medium mashed bananas about 1 cup
  • 2 large eggs
  • 2 tablespoons oil OR melted butter
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract


  • Combine ingredients separately: Add dry ingredients to mixing bowl and combine well. Add wet ingredients to measuring jug and whisk well.
  • Make batter: Add wet to dry ingredients and fold together JUST until combined. Do not overmix.
  • Bake pancakes: Heat griddle or skillet over medium heat. Lightly grease and drop 3-4 tablespoons per pancake on surface. Cook until bubbles appear, flip then cook until no longer raw in the middle.


Calories: 431kcal | Carbohydrates: 71g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 511mg | Potassium: 673mg | Fiber: 3g | Sugar: 16g | Vitamin A: 231IU | Vitamin C: 5mg | Calcium: 206mg | Iron: 4mg