skillet with one pot enchilada pasta
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One Pot Black Bean Enchilada Pasta

One Pot Black Bean Enchilada Pasta is an easy vegetarian weeknight dinner. Made in just one pot!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Nora Rusev

Ingredients

  • 4 cups small pasta shapes
  • 1 can black beans
  • 1 yellow pepper diced
  • 1 red pepper diced
  • 1 cup sweet corn
  • 1 can diced tomatoes
  • 1 cup enchilada sauce
  • 1-2 tbsp taco seasoning
  • 4 cups water or broth
  • 1/2 cup shredded cheddar plus extra to top (optional)
  • cilantro, cherry tomatoes, lime wedges to serve (optional)

Instructions

  • Place all ingredients except for the cheese and garnishes in a large pot. Cover and bring to a boil. Uncover and simmer until pasta is done, about 15 minutes.
  • Stir in cheese, add more on top if you like. Serve with cilantro, diced tomatoes and lime wedges.