Cinnamon Sugar Apple Fritters
These Apple Fritter Rings are a delicious fall treat you can easily make at home with just a handful ingredients and time!
Servings: 20 fritters
Calories: 106kcal
Ingredients
For frying
- 2 cups vegetable oil
For the cinnamon sugar
- ¼ cup sugar
- 1 teaspoon cinnamon
For the fritters
- 1 ½ cups flour
- 3 tablespoons sugar
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 cup milk
- 1 tablespoon maple syrup
- 1 egg
- 1 tablespoon oil
- 4 medium apples peeled, cored and cut into ½ inch thick rings
Instructions
- Prep for frying: Pour 2–3 inches of vegetable oil into a deep cast iron skillet or heavy pot. Slowly heat over medium until it reaches 350–375°F. Line a plate with paper towels. Mix the cinnamon sugar in a shallow bowl.2 cups vegetable oil, ¼ cup sugar, 1 teaspoon cinnamon
- Make batter: In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt. Add milk, maple syrup, egg, and oil. Whisk until smooth and thick.1 ½ cups flour, 3 tablespoons sugar, ½ teaspoon cinnamon, 1 teaspoon baking powder, ⅛ teaspoon salt, 1 cup milk, 1 tablespoon maple syrup, 1 egg, 1 tablespoon oil
- Prep apples: Peel, core, and slice 4 medium apples into ½-inch rings. Pat dry thoroughly with paper towels.If you struggle with batter grip, you can lightly dust the apple slices with cornstarch.
- Fry: Working one at a time, dip each apple ring into the batter and gently lower into the hot oil. Fry 1–2 minutes per side until golden and puffy.
- Finish: Drain briefly on paper towels, then immediately toss in cinnamon sugar. Set aside on a plate. Continue until all apple rings are fried.
Nutrition
Calories: 106kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 24mg | Potassium: 92mg | Fiber: 1g | Sugar: 9g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg