An easy oatmeal chocolate chip cookies recipe full of whole grains for everyday enjoyment. There's less sugar and butter in them, so they're on the healthy side without losing out on those best oatmeal cookie flavors everyone loves!
I included the freezing time in the prep time.
If you bake these easy oatmeal chocolate chip cookies in two batches, allow the cookie sheet to cool down before placing new cookie dough on it. Or use a second one. The heat stored in the baking sheet will melt the butter to quickly, leading to the cookies spreading too much!