greek chicken kabobs on a platter with tzatziki and olives

Greek Chicken Kabobs

Greek Chicken Kabobs are an easy and healthy grilling recipe to try for your next BBQ party.
Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 10 minutes
Chilling time 2 hours
Total Time 2 hours 25 minutes
Servings 8 kabobs
Author Nora Rusev


For the meat:

For the vegetables:

  • 1 red bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunks
  • 2 small-medium zucchini sliced
  • 2 red onions cut into wedges
  • 1 batch Greek Chicken Marinade


Marinate the chicken:

  • Place the chicken and 1 batch Greek Chicken Marinade in a sealable container or ziploc bag. Mix well, making sure the entire chicken is covered well. Seal and refrigerate for up to 2 days.

Marinate the vegetables:

  • Place both prepped peppers, the sliced zucchini and onion wedges in a large shallow dish and pour on 1 batch Greek Chicken Marinade. Make sure all vegetables are evenly coated. Cover and refrigerate up to overnight.

Make the skewers:

  • Once you're ready to grill, thread the chicken and vegetables evenly onto 8-10 skewers.
  • Grill the kabobs for 10-15 minutes, turning often, until juices run clear and the chicken is no longer pink in the middle.