Just a word in advance: I’m by no means an expert in food (or any for that matter) photography. I just want to share my experiences from the first three months of using a DSLR, composing pictures and post production – so you can learn from my rookie mistakes if you’re new to food photography!
Let’s start off then, shall we?
1. THE BACKGROUND DOES MATTER
When I started taking pictures for Savory Nothings I used my couch table as a backdrop.
Now while it might look gorgeous in my living room it was not made for food photography! The wooden surface is very smooth and shiny which – unless it’s a solid color – I don’t like in pictures at all.
Making a backdrop is relatively easy and cheap. All you need are a few old pieces of wood and some paint if you want your wood to be a certain color. It will make a huge difference in what your pictures look like!
If you have a really nice farmhouse table at home though – lucky you!
2. TOO MANY PROPS ARE UNNECESSARY
When I first started blogging I went and bought every cute and colorful dish and towel on the planet. What a waste of money!
Most really colorful and patterned things draw attention away from the food which is something you absolutely want to avoid – you’re trying to get people excited about your food after all!
While a little pop of color certainly is nice, I prefer my color to come from my food or from an ingredient I’m using as a prop. Let the food shine!
You still need nice dishes to photograph your food on but chances are you’ve already got a pretty set of white dinnerware – it’s all you need to start out!
(Though I have to confess: owning some beautiful vintage cutlery is really helpful to get a nice composition together!)
3. READ, READ, READ AND THEN READ SOME MORE!
I used to think I’d just learn everything by myself on the go. Wrong!
It’s not ten years ago when new food bloggers had to figure out how to take pictures without a professional studio and professional equipment.
There’s so much information out there regarding food photography for food bloggers nowadays – to help you with everything from taking pictures with your phone to setting the white balance in Photoshop. And I suggest you start reading yesterday rather than today!
I was very stubborn with this one because I really wanted to figure out everything by myself – but don’t!
I noticed a big change in my pictures once I finally sat down to read Tasty Food Photography* by Lindsay from Pinch of Yum cover to cover – I wish I had done it right at the beginning of my blogging adventure!
4. FIGURE OUT LIGHT
This is a total cliché but oh so true. You need to figure out how light works in photography to take decent pictures of your food.
I didn’t pay attention to light at all until I read Tasty Food Photography* and I’m still at the very bottom of the learning curve – but just knowing what techniques there are and what to look for has already helped me tremendously.
On top of that you need to figure out which window in your house works best for pictures – and if it’s your bathroom window so be it!
I also started using my tripod. This one applies especially to all of you who have to take pictures in low lightning conditions – in that case it’s a total game changer!
If you’re using a DSLR you can use a very slow shutter speed with the tripod which will result in much brighter pictures without having to crank up your ISO to 2000. This was probably one of the best ways to improve the quality of my pictures.
5. LEARN HOW TO EDIT YOUR PICTURES
When I started out with blogging I hardly retouched my pictures in Photoshop – I had no clue what I was doing after all (because remember: I’d refused to read up on it)!
Then I went through a phase where everything I did was over-saturate, underexpose, you name it.
I eventually started watching tutorials on YouTube on how to handle the basic functions in Lightroom and Photoshop and I feel a lot more comfortable editing.
But I still sit in front of my computer a lot of times, trying to figure out what edit this particular picture needs to look good!
6. CONSTANTLY REVIEW AND IMPROVE
This last point was probably also the most important one for me over the past three months: Never stop evolving!
Even when you think that last shoot turned out so perfect and you finally “got” this – go back in a few days and review your pictures. I guarantee you will find something you don’t like about them!
Change that in the next pictures you take and see how they turn out.
The only way to get better is with a lot of practice! Use your camera every day, and if it’s just to snap a quick picture of your dinner under the orange kitchen light – you can still practice arranging your food in a way that’s aesthetically pleasing.
I cannot tell you how important this was for me in bringing my photography to where it is now within just three months – I took pictures almost every. single. day.
And then I gave birth to our wonderful baby girl and went on a one week break – the first photo shoot after? Yeah, I almost didn’t know what I was doing anymore.
Practice, practice, practice! It’s what makes perfect.
So there you have it.
That’s what I feel played the most important part in helping me improve my food photography so far!
But just like I mentioned in Nr. 6 – I’m nowhere near done! This was just the beginning and I have a huge journey in front of me.
I still cringe when I look at the pictures from a week ago and my next goal is to get some kind of consistency in my photography.
I also want to get more comfortable with compositions and camera angles. I study the photography of other bloggers a lot while I’m awake with my baby sleeping across me at night (seriously, can anyone sleep like that? At least I can use the time to do something productive if I don’t get to sleep).
I also signed up for the new Food Photography School by Minimalist Baker and I’m hoping to see further improvements through that.
Right, before I bore you to death I’m going to finish here. Now go forth and take beautiful pictures of thy food my friend! (And yes, some pictures in this post are total teasers – Smokey Turkey Meatballs, Bacon and Brussels Sprout Risotto and Baked Apple Muffins coming up SOON!)
* I make a commission for purchases made through these links.