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Home / Recipes / Small Meals / Drinks / Three Ingredient Strawberry Lime Champagne Cocktail

Three Ingredient Strawberry Lime Champagne Cocktail

10 mins
| 11 Comments |
5 from 3 votes
Jump to Recipe 04/18/15 | Updated: 03/06/21 | by Nora

A refreshing yet decadent drink, this Strawberry Lime Champagne Cocktail is just about the best thing to serve at your next brunch get-together! It has only three ingredients – super quick and easy to make!

close up photo of champagne glasses filled with strawberry cocktail and garnished with lime, mint and fresh strawberry

Oh hi friends! It’s time for champagne, and lots of it! OK, a glass each but we love to share, right? ♡

strawberries in a sieve being rinsed under tap water

I’ve been wanting to share a champagne cocktail for like, ever!

But I’ve always battled with myself – is it too fancy?

I can drive (read: make Bran drive) to France and pick up a pretty decent bottle of champagne for not a lot of money.

female hand pressing lime into jar with strawberry purée

But the beauty of this is that you can make it with ANY sparkling pink wine and if you’re feeling super rebellious you can even use a white one.

I promise I will only pout for a little while.

champagne pouring into flute glass over strawberry purée

Now let’s get a bit personal for a minute.

I think I have hinted at my small obsessive compulsive habit a few times here on the blog now and the time has come to get rid of some quirks once and for all.

I think I could even make this into a campaign

“Do you suffer from having to sort your baby’s plastic spoons by color? Is it impossible for you to have a fork out of place in the drawer? Is it absolutely necessary for your well-being to drink all the pink champagne in strawberry lime champagne cocktails?”

OK I made that last one up but GUYS!!!! Our cutlery drawer is totally out of order and I’m so fine with it.

Victory.

(This makes me sound so lame, please don’t goooo! I promise I’m otherwise pretty cool to hang out read-out? blog-out? with!)

frontal view of three champagne glasses with strawberry champagne cocktail

So let’s celebrate that humoooongous victory of mine with these nice strawberry lime champagne cocktails.

And uhm, just for the record: I did NOT alter the color of this drink in post-processing. And there’s no food coloring involved either. It’s just the uber-awesomeness of fresh strawberry purée paired with a bit of lime juice.

Now please excuse me, I need to go NOT reorder the spoons in the drawer. I better get myself a glass of champagne…

female hand grabbing champagne glass filled with strawberry cocktail
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close up photo of champagne glasses filled with strawberry cocktail and garnished with lime, mint and fresh strawberry
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Strawberry Lime Champagne Cocktail

A refreshing yet decadent drink, this Strawberry Lime Champagne Cocktail is just about the best thing to serve at your next brunch get-together!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 3 votes
Print Add Review

Recipe details

Prep 10 mins
Total 10 mins
Servings 1 servings
Difficulty Easy

Ingredients
 

  • 3 tablespoons fresh strawberry purée yield from about 2 large berries
  • ½ tablespoon lime juice
  • ½ cup pink champagne prosecco or other sparkling wine, well chilled, or regular
  • strawberries lime wedges and mint sprigs for garnish (optional)

Instructions
 

  • Mix the strawberry purée with the lime juice and pour it into a champagne flûte. Carefully top with the champagne and garnish before serving immediately.
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Notes

I wrote down the ingredients per glas so you can better estimate how much you need for both smaller and larger parties.
It’s possible to make the strawberry purée a few hours in advance. Just add the lime juice, cover and refrigerate. The acid will preserve it for a while.
If you’re strawberries are not sweet enough, add about ½ teaspoon of sugar per glas to the purée.

Nutrition

Serving: 1servingCalories: 74kcal
Nutrition is an estimate.

More recipe information

Course: Drinks
Cuisine: European

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Comments

  1. Louise says

    December 24, 2019 at 1:50 am

    5 stars
    So easy and yum!

    Reply
  2. Chris says

    May 27, 2016 at 1:54 pm

    Can you use triple sec instead of sugar? Will that change this to something completely different?

    Reply
    • Nora says

      May 29, 2016 at 9:30 am

      Sorry Chris, I really couldn’t tell you. I’m pretty sure it will turn it into something different though, and it could potentially be delicious. So worth a try I’d say 🙂

      Reply
  3. alfons bedoya says

    March 03, 2016 at 1:06 am

    With good ripe strawberries, you can just mash one large one in a glass and have a delightful champagne kir – reminiscent of, but fresher than , a kir royale (creme de cassis ) or kir imperial (creme de framboise)!

    Reply
    • Nora says

      March 16, 2016 at 6:03 pm

      That sounds delicious – thanks for the suggestion!

      Reply
  4. Dorothy @ Crazy for Crust says

    May 08, 2015 at 12:34 am

    This is beyond gorgeous. Champagne is my favorite!!

    Reply
    • Nora says

      May 11, 2015 at 4:01 pm

      Mine too! Thanks Dorothy!

      Reply
  5. Natalie @ Tastes Lovely says

    April 20, 2015 at 5:01 pm

    5 stars
    This champagne cocktail and a girly brunch needs to happen asap! I love this. Maybe for Mother’s Day! Your photography is just SO good Nora!

    Reply
    • Nora says

      April 26, 2015 at 11:03 pm

      Thanks Natalie!

      Reply
  6. Ashley | The Recipe Rebel says

    April 18, 2015 at 10:09 pm

    This is just gorgeous Nora! I could totally go for one of these right now!

    Reply
    • Nora says

      April 19, 2015 at 10:25 pm

      I wish I could hand you one 🙂

      Reply

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Nora Rusev from Savory Nothings

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Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

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