Easy Beef and Broccoli Stir Fry

This Beef and Broccoli Stir Fry is so quick and easy to make – whip it up in 30 minutes with strips of tender beef, healthy broccoli and simple ingredients.

Nothing beats those quick and easy recipes when you have a bunch of hungry people complaining in the kitchen 😉 But it’s even worse to take little kids out to eat, so this is one of my favorite ways to make takeout right at home!

What I love most about this recipe? I don’t have to run to a specialty store to buy seven different sauces and spices. I have most of these in my pantry all the time – the one I buy especially for Asian-inspired recipes is toasted sesame oil.

But that’s one, and not seven, so I figure it’s fine to call it fuss-free 😉

Ingredients you’ll need

Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Scroll down to the recipe at the bottom for quantities.

Ingredient notes

Beef: Please do yourself a favor and use a tender cut of beef that cooks quickly.

Something like beef round cut into strips is perfect. I know there’s many delicious recipes for crock pot beef and broccoli out there, but this one is a quick variation so you need a quick-cooking cut of beef.

Beef broth: if you don’t have any beef broth on hand, you can use chicken broth. the sauce will be less rich, but still delicious.

Toasted sesame oil: this does add a nice flavor, but it’s an ingredient I know not everybody has on hand. Just use a neutral oil to replace it, and sprinkle the dish with sesame seeds before serving, if you have those.

Brown sugar: calm down, people, it’s just 1 teaspoon 😉 if you want to avoid the sugar, use honey/maple syrup or skip it completely.

Broccoli: I used fresh, but frozen broccoli is OK, too. I would defrost before using it, and you’ll have to be OK with it being a little more mushy.

How to make a Beef and Broccoli stir fry

1. Start by whisking together all ingredients for the sauce in a medium bowl.

Then, add the beef and stir well. Set this aside while you continue with the recipe, this will allow the beef to marinate for a few minutes.

2. Now, stir-fry the broccoli florets in a little oil until they’re just tender.

As soon as the broccoli is done, remove it from the pan and set it aside on a plate.

3. Add the beef and all of the marinade to the pan. Cook it until the beef has reached your preferred doneness.

This will only take 30 seconds to 2 minutes if you use the right cut of beef! So make sure you do not overcook your meat.

4. Finally, stir the broccoli into the beef. Cook it for 30-60 seconds, until the broccoli is heated through and the sauce has thickened to your liking.

Make sure to check for seasoning and add additional soy sauce or salt as needed!

Recipe tips

• make sure you use the right cut of beef and cut it into even strips against the grain for best results
• don’t overcook the beef or it will turn out tough
• don’t overcook the broccoli either, or it will get smashed when you stir it into the beef and sauce
• if you want, you can marinate the beef in the fridge for a couple of hours. I do not recommend marinating this specific cut for longer or even overnight, as it doesn’t need tenderizing. You only marinate it to get the flavor.

Serving ideas

We love this served over rice, but Asian noodles work really well, too – when I make noodles, I toss them in the skillet with the beef and broccoli to coat them in the sauce. So good!

This would also work well with zucchini noodles for a low carb dinner, for you crazies out there 😉

More restaurant style dinners made at home

PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I always appreciate your feedback! You can also follow me on Pinterest, Facebook or Instagram. Sign up for my email list, too!