• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Savory Nothings logo

  • Recipe Index
    • Easy Dinner Recipes
      • Slow Cooker
      • One Pot Meals
      • Quick Meals
      • Instant Pot
    • Side Dishes
    • Breakfast
    • Dessert
    • Small Meals
  • Dinner Ideas
  • ☀️Summer Recipes☀️
  • About
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Dinner Ideas
  • Holidays & Occasions
  • About
  • Summer Recipes ☀️
×
Home / Recipes / Dinner / One Pot / One Pot Chicken and Rice

One Pot Chicken and Rice

50 minutes mins
| 2 Comments | Jump to Recipe 03/07/25 | Updated: 03/07/25 | by Nora
Chicken and Rice Pin

A hearty, cozy meal made in just one pot—my Creamy Chicken and Rice is packed with tender chicken, flavorful rice, and a rich, cheesy sauce. It’s easy, comforting, and perfect for busy weeknights!

overhead view of chicken and rice in pot

Why I make my creamy chicken and rice this way

Chicken, vegetables and rice always seemed a little hit or miss for me – so many components to prep, and often it would all end up mushy anyways. But my one pot version nails it every time—creamy, flavorful, and packed with texture (not mushy!). I wanted a recipe that was quick to prep, used simple pantry staples, and didn’t require cooking the rice separately.

  • Seared chicken for extra flavor – Browning the chicken before adding the rice gives the dish a deep, savory flavor.
  • All in one! – Less dishes always win if you ask me—everything cooks together in a single pot here, making this super quick, easy and low in wash-up!
  • Easy ingredients – Using a frozen vegetable blend as a shortcut, plus other ingredients you find at most grocery stores makes this one so easy to prep! Perfect for busy family life.

I always make this recipe when I feel like chicken and rice casserole, but don’t want to turn the oven one (although my casserole is just as easy as this recipe – dump and bake!). Once you try this one-pot wonder, you’ll never go back to boring chicken and rice!

Printable recipe

overhead close up view of wooden spoon in chicken and rice in pot
One Pot Creamy Chicken and Rice
No ratings yet
Print Save Email
Prep 10 minutes mins
Cook 40 minutes mins
Total 50 minutes mins
This One-Pot Creamy Chicken and Rice is the ultimate comfort food—tender chicken, creamy Parmesan sauce, and perfectly cooked rice, all made in a single pan.
Recipe by Nora from Savory Nothings
Yields: 4 servings

Ingredients

  • 1 ½ pounds chicken breast (diced into ½” pieces)
  • salt and ground black pepper (to taste)
  • 2 tablespoons butter
  • 1 cup diced yellow onion (about 1 medium)
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chicken seasoning (or to taste)
  • ½ cup dry white wine (optional; use more chicken broth to replace)
  • 2 ½ cups low sodium chicken broth
  • 1 cup white long grain rice (uncooked)
  • 1 (10-oz) bag frozen mixed vegetables
  • ½ cup half and half
  • ½ cup grated Parmesan cheese
  • ½ cup shredded cheddar cheese (optional)

Instructions
 

  • Prep chicken: Pat diced chicken dry with paper towels. Season with salt and pepper to taste. Set aside.
    1 ½ pounds chicken breast, salt and ground black pepper
    overhead view of raw diced chicken in bowl
  • Cook onion: In a deep ~3-4 quart skillet or pan, melt butter over medium heat. Add diced onion and cook for about 6 minutes, stirring occasionally, until softened and fragrant. Stir in garlic and cook for an additional 30 seconds to 1 minute, until aromatic.
    2 tablespoons butter, 1 cup diced yellow onion, 2 teaspoons minced garlic
    overhead view of cooked onion in pot
  • Sear chicken: Add seasoned chicken to skillet. Stir to coat with the onion mixture, adding more butter if needed. Let the chicken sear on one side for 2-3 minutes, then stir and sear for 2 more minutes. Stir in Italian seasoning and chicken seasoning until evenly distributed.
    1 teaspoon Italian seasoning, 1 teaspoon chicken seasoning
    overhead view of cooked onion and diced chicken in pot
  • Add liquids: Increase heat to medium-high. Pour in white wine (or additional chicken broth) and use a wooden spoon or spatula to scrape up any browned bits on the bottom of the pan. Let liquid simmer and reduce for about 3 minutes.
    ½ cup dry white wine
    overhead view of cooked onion and diced chicken in pot with white wine
  • Cook rice: Stir in chicken broth, uncooked rice, and frozen mixed vegetables. Bring mixture to a gentle simmer. Reduce heat to medium-low, cover tightly with a lid, and let simmer gently for 10-20 minutes, stirring occasionally and checking for doneness until rice is tender and liquid is mostly absorbed.
    2 ½ cups low sodium chicken broth, 1 cup white long grain rice, 1 (10-oz) bag frozen mixed vegetables
    overhead view of cooked onion, chicken, rice and vegetables in pot
  • Add cream: Uncover and reduce heat to low. Stir in half-and-half until the dish reaches your desired creaminess. Add grated Parmesan cheese and stir until melted and incorporated. Taste and adjust seasoning as needed.
    ½ cup half and half, ½ cup grated Parmesan cheese
    overhead view of cooked onion, chicken, rice and vegetables in pot with cream and cheese
  • Finish and serve: If using, sprinkle shredded cheddar cheese on top, cover with a lid, and let sit off the heat for 2-3 minutes until the cheese melts. Serve immediately, garnished with fresh parsley, if desired.
    ½ cup shredded cheddar cheese
    overhead view of cooked chicken and rice topped with cheese in pot
Show nutrition Hide
Nutrition is an estimate!
Serving: 1serving | Calories: 677kcal | Carbohydrates: 57g | Protein: 53g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 160mg | Sodium: 655mg | Potassium: 1131mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4204IU | Vitamin C: 13mg | Calcium: 317mg | Iron: 3mg
↓ Tap the stars to rate this recipe ↓
No ratings yet
Made one of my recipes and loved it? Don’t be shy—go ahead and slap that 5-star rating on it. It helps more than you know!

My best tips for success

  • Pat the chicken dry – This helps it brown properly instead of steaming. A little sear = more flavor!
  • Stir occasionally – This prevents the rice from sticking but don’t stir too much, or it’ll get gummy.
  • Let it rest – After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld and the sauce to thicken.
  • Serving: This dish is best served hot, right after cooking. I love topping it with extra cheese or a sprinkle of fresh parsley. I also like to add a quick tossed salad or some veggie sticks on the side!

Ingredients I like to use

I keep this recipe simple, but here’s how I get the best flavor:

  • Chicken breast – Diced for quick cooking. Chicken thighs work too if you prefer dark meat.
  • White rice – Long-grain rice gives the best texture. Avoid instant or quick-cooking rice – they cook too fast and need less liquid, so you’d end up with chicken and rice soup.
  • Chicken broth – Low-sodium works best, so you can control the seasoning.
  • Parmesan & cheddar – Parmesan for richness, cheddar for creaminess. You can skip the cheddar if you prefer!
  • Half-and-half – Adds creaminess without making the dish heavy. You can use whole milk for a lighter version.
  • Frozen mixed veggies – Easy and convenient, but fresh veggies work too—just sauté them with the onion.
overhead view of ingredients to make chicken and rice with text labels

FAQs answered by yours truly

Why is my rice not cooked right?

If your rice is undercooked, make sure you’re cooking on a gentle simmer and covering the pot. If the liquid evaporates too quickly, add a splash of broth and continue cooking.

Over-stirring or using short-grain rice can make it mushy. Stick to long-grain white rice for the best texture.

How do I store and reheat leftovers?

Dishes with rice are a little tricky to store and reheat. You need to refrigerate leftovers promptly in a shallow dish, and use them the next day, reheated fully, to minimize the risk of food-borne illness!

Store in an airtight container in the fridge for up to 1 day. Reheat on the stove over with a splash of broth until it reaches at least 165°F throughout.

Source

overhead view of chicken and rice on plate with fork

More one pot dinners

  • overhead close up view of hamburger helper on wooden spoon
    Homemade Hamburger Helper
  • overhead view of white skillet filled with Italian sausage and peppers pasta
    One Pot Italian Sausage and Peppers Pasta
  • top down view on a skillet filled with beef and rice
    Mexican Beef and Rice Skillet
  • top down view on skillet filled with American goulash
    Easy American Goulash (One Pot!)

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

Reader Interactions

overhead view of Irish potato pancakes on platter

< Previous Post

overhead view of soup pot filled with cabbage roll soup

Next Post >

Add a Review or Ask a Question Cancel reply

Your email address will not be published. Required fields are marked *

Made this recipe? Rate it:




Comments

  1. Do says

    Mar 16, 2025

    is it possible to make this with pasta instead of rice?

    Reply
    • Nora says

      Mar 16, 2025

      Do, you could try with Orzo pasta; but I’m guessing the liquid requirements would be a little different. You may want to start with a little less broth and adjust as needed while it’s cooking. Also, the cooking time will most likely be a little shorter, too.

      Reply

Primary Sidebar

Nora Rusev from Savory Nothings

welcome to

logo for the Savory Nothings brand

Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

More about me →

Grilling & Potlucks🔥

  • dill pickle pasta salad in bowl
    Dill Pickle Pasta Salad
  • dill pickle potato salad in bowl
    Dill Pickle Potato Salad
  • corn on the cob on platter
    Crock Pot Corn on the Cob
  • bow tie pasta salad with salami, vegetables, and cheese in colorful bowl
    Bow Tie Pasta Salad

see all >

Popular

  • overhead close up view of fried chicken piece
    Crispy Oven Fried Chicken
  • overhead view of Italian meatballs and spaghetti on plate
    Easy Italian Meatballs
  • overhead close up view of beef stew in slow cooker
    Crock Pot Beef Stew
  • frontal view of shepherd's pie on white plate
    Homemade Shepherd’s Pie
  • overhead close up view of crock pot chicken tacos with toppings on wooden platter
    Southwestern Crockpot Chicken Tacos
  • overhead close up view of garlic parmesan oven fried chicken piece on black pan
    Garlic Parmesan Crispy Oven Fried Chicken
  • overhead view of three oven baked chicken breasts in white casserole dish
    Oven Baked Chicken Breast
  • overhead close up photo of chocolate chip baked oats
    TikTok Baked Oats: 6 Ways!

Trending on Pinterest

  • Balsamic Chicken Marinade
  • Swedish Meatballs
  • Mexican Beef and Rice Skillet
  • Instant Pot Pot Roast
  • Homemade Salisbury Steak
  • About
  • Contact

Footer

Footer

Follow Along





Recipes

Breakfast
Lunch
Dinner
Sides
Dessert
Appetizers

Instant Pot
Slow Cooker
One Pot
Casseroles
Ground Beef
Chicken

Featured On

different logos of publications Savory Nothings' content has been featured on

↑ back to top

About | Contact | Work with Us

Copyright Savory Nothings © 2025

Made with lots of love and spices ♥︎
PRIVACY POLICY | ACCESSIBILITY STATEMENT |
As an Amazon associate, I earn from qualifying purchases.

  • Facebook
  • Pinterest
  • Email
  • Mix

Rate This Recipe

Your vote:




Thank you for taking the time to review this recipe. I appreciate it! Your eMail will not be shared with anyone.

Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required