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Home / Uncategorized / Pasta with Broccoli and Cauliflower

Pasta with Broccoli and Cauliflower

Email recipe ⟩ Jump to recipe ⟩ by Nora · Updated 05/20/20
5 from 1 vote
2 Comments

Pasta with Broccoli and Cauliflower Recipe – subtly flavored by sun dried tomatoes and providing lots of wholesome plant-based protein from white beans!

top down view on skillet with pasta, broccoli and cauliflower

This is such an easy dinner recipe – I love how it’s filled with vegetables and a lot of flavor, but can be made super quickly.

I first started making this one years ago on a babysitting job for a super crunchy Earth mama family, and I’ve fallen in love ever since.

If you’re a fan of delicious vegan/vegetarian meals: This one is for you!

red cast iron skillet with pasta on a wooden board
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red cast iron skillet with pasta on a wooden board
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Pasta with Broccoli and Cauliflower

Pasta with Broccoli and Cauliflower Recipe – whole wheat pasta mingles with roasted broccoli and cauliflower, subtly flavored by sun dried tomatoes and providing lots of wholesome plant-based protein from white beans!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 1 vote
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Recipe details

Prep 10 minutes mins
Cook 33 minutes mins
Total 43 minutes mins
Servings 4 servings
Difficulty Easy

Ingredients
 

  • 8 oz whole wheat pasta preferably small shapes
  • 2 tablespoons olive oil
  • 1 small broccoli cut into small florets
  • 1 medium cauliflower cut into small florets
  • 2 cloves garlic thinly sliced
  • 1 oz sun-dried tomatoes chopped, about 8 pieces
  • 1 (15-oz) can white beans
  • ⅓ cup dry white wine
  • Salt and pepper to taste

Instructions
 

  • Bring a large pot of salted water to boil and cook the pasta according to package directions. Drain and set aside, saving ¼ cup of cooking water.
  • In a large sauté pan heat the oil over medium-high heat. Put the broccoli and cauliflower into the pan and roast for approximately 5 minutes. Add the garlic and roast for another 2 minutes before adding the sun dried tomatoes and white beans.
  • After 1-2 minutes deglaze with the white wine. Add the cooked pasta with the reserved cooking water to the vegetables and gently toss together. Heat through and serve immediately.

Nutrition

Serving: 1servingCalories: 532kcalCarbohydrates: 91gProtein: 27gFat: 9gSaturated Fat: 1gSodium: 123mgPotassium: 1886mgFiber: 14gSugar: 9gVitamin A: 1009IUVitamin C: 208mgCalcium: 232mgIron: 8mg
Nutrition is an estimate.

More recipe information

Suitable for: Vegan, Vegetarian
Course: Main Course
top down view on white plate with pasta and vegetables
frontal view on plate filled with pasta, broccoli, cauliflower and white beans

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About Nora
I married a chef and learned to cook for both comfort and quality. Now I share our favorite family recipes – simple, reliable, and a little bit special.

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5 from 1 vote

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Comments

  1. Annie @Maebells says

    Jul 31, 2014

    5 stars
    Love your new term for exercising! My husband watches me photograph sometimes and he says, your going to break your neck doing that! I totally agree! Climbing up on chairs, or rolling around on the floor for the shot! Food blogger issues! 😉

    Reply
    • Nora says

      Jul 31, 2014

      Seriously! I’m actually amazed I haven’t hurt myself so far! With all the rolling around on the floor at least it’s always clean 😉

      Reply

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