- 1 ½ ounces St. Germain Liqueur (OR Elderflower Syrup for a sweeter cocktail)
- 2 ounces dry champagne (or sparkling wine, well chilled)
- Garnish: lemon peel
- Pour St. Germain (or elderflower syrup) into a champagne flute. Pour champagne on top and garnish the glass with a lemon peel curl. Serve immediately.