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Home / Recipes / Side Dishes / Garlic Roasted Broccoli

Garlic Roasted Broccoli

25 minutes mins
| 4 Comments |
4.75 from 4 votes
Jump to Recipe 01/14/20 | Updated: 01/14/20 | by Nora
Roasted Broccoli Image Pin

Printable recipe

white plate filled with roasted broccoli
made it? tap the stars to add your rating!
4.75 from 4 votes
Yield: 4
Ready In: 25 minutes mins
This is my favorite way to prepare broccoli: Garlicky, roasted and incredibly quick and easy to whip up!
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Recommended Equipment:

  • Baking Sheet

Ingredients

  • 1 large broccoli head (cut into florets)
  • 2 tablespoons olive oil
  • 2 cloves garlic (peeled and crushed)
  • ¼ teaspoon dried garlic powder (or more to taste)
  • salt & pepper
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Ready In: 25 minutes mins

Instructions

  • Heat oven to 425°F and line a baking sheet with aluminum foil (you can also just spray it with nonstick cooking spray, but it will be harder to clean).
  • Place broccoli on prepared baking sheet, drizzle with olive oil and toss with garlic, dried garlic, salt and pepper until evenly coated.
  • Roast for 15-20 minutes, or until broccoli is tender and slightly charred.

    Add Your Review

    Nutrition

    Calories: 116kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 136mg | Calcium: 74mg | Iron: 1mg

    More recipe information

    Cuisine: Healthy
    Course: Side Dish
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    close up photo of roasted broccoli

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    Nora Rusev from Savory Nothings
    About Nora 
    When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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    Comments

    1. Lolly says

      March 11, 2023 at 12:12 pm

      4 stars
      Recently made this; easy to make and everyone loved it!

      Reply
      • Nora says

        March 14, 2023 at 11:38 am

        I’m so glad, Lolly!

        Reply
    2. Natalie says

      March 14, 2022 at 3:25 am

      5 stars
      We all loved it!! Thank you!

      Reply
      • Nora says

        March 14, 2022 at 4:49 pm

        I’m so glad, Natalie!

        Reply

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    Nora Rusev from Savory Nothings

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    Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

    More about me →

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