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Home / Recipes / Small Meals / Salad / Chicken Caesar Pasta Salad

Lighter Chicken Caesar Pasta Salad

Email recipe ⟩ Jump to recipe ⟩ by Nora · Updated 01/16/24
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6 Comments
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Lighter Chicken Caesar Pasta Salad

Enjoy this lighter pasta version of the salad favorite without any guilt!
Recipe by Nora from Savory Nothings
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Recipe details

Prep 15 minutes mins
Cook 15 minutes mins
Total 30 minutes mins
Servings 4

Ingredients
 

  • 2 chicken breasts I used skinless, boneless
  • ¼ teaspoon ground paprika
  • salt & pepper to taste
  • 1 (8-oz) box whole wheat pasta preferably small shapes
  • 4 heads baby romaine lettuce shredded
  • 1 pint cherry tomatoes halved

Croutons

  • 1 slice whole grain bread OR 4 tablespoons store bought croutons

Dressing

  • 4 tablespoons low fat greek yogurt
  • 4 tablespoons lemon juice
  • 2 tablespoons parmesan grated
  • 2 teaspoons Dijon mustard
  • 1 pinch salt
  • ground black pepper to taste

Instructions
 

  • Bring a large pot of water to boil. Cook pasta according to package directions. Drain and set aside.
  • Preheat a grill pan over high heat. Pat the chicken dry and cut into strips. Season with salt, pepper and paprika. Grill from both sides until done, about 5 minutes. Let cool and then slice into bite-sized pieces.
  • To make the dressing whisk all the ingredients together until you achieve a creamy consistency.
  • If you are making your own croutons, cut the slice of bread into small cubes and dry fry in a non-stick frying pan over medium heat until golden crispy.
  • To assemble the salad put the chicken and pasta into a large bowl. Add the lettuce and tomatoes together with the dressing and mix everything until evenly coated. Top with the croutons and serve immediately.

Notes

Serve with additional parmesan shavings on the side for even more cheesy goodness!

Nutrition

Serving: 1servingCalories: 358kcalCarbohydrates: 51gProtein: 32gFat: 5gSaturated Fat: 1gCholesterol: 59mgSodium: 240mgPotassium: 911mgFiber: 3gSugar: 7gVitamin A: 1347IUVitamin C: 38mgCalcium: 127mgIron: 4mg
Nutrition is an estimate.

More recipe information

Course: Side Dish
Cuisine: American
ingredients for chicken caesar pasta salad on a wooden board
plate filled with chicken Caesar pasta salad

More Pasta Salad Recipes You’ll Love:

  • BLT Pasta Salad
  • Caprese Pesto Pasta Salad
  • Bacon Ranch Pasta Salad
  • Greek Pasta Salad
  • Italian Pasta Salad

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About Nora
I married a chef and learned to cook for both comfort and quality. Now I share our favorite family recipes – simple, reliable, and a little bit special.

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Comments

  1. Aimee says

    Jan 11, 2016

    I usually don’t eat Greek yogurt…so is it just plain yogurt or vanilla? I am assuming plain 🙂
    Thanks!
    Aimee

    Reply
    • Nora says

      Jan 11, 2016

      It’s just plain 🙂 You can use regular plan yogurt as well without a problem, so you would’t have to get Greek yogurt just for this recipe 🙂

      Have a lovely day!

      Reply
  2. Carrie Pacini says

    Aug 8, 2014

    This looks perfect for lunch. And I love the pretty blue dish.

    Reply
    • Nora says

      Aug 8, 2014

      Thank you Carrie! I was so excited when I found those plates – they are from the 1940s!

      Reply
  3. Thalia @ butter and brioche says

    Jul 26, 2014

    i seriously love a good pasta salad.. think i definitely know what i will be having for dinner tonight. thanks for the idea!

    Reply
    • Nora says

      Jul 26, 2014

      Pasta salads are awesome, aren’t they? Hope you have a nice dinner 🙂

      Reply

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