Name: Peach Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large peaches (peeled and finely cubed); 1 small shallot (chopped); 3 tablespoons white wine vinegar (45ml); 4 tablespoons orange juice (60ml); 1/3 cup white sugar (70g); 1 teaspoon ground turmeric; Pinch of salt; Pinch of ground vanilla (or seeds from 1/2 pod); Two dashes of lemon juice

Peach Chutney

Printable Recipe Card

jam jar filled with chutney next to fresh peaches

Save Recipe

Peach Chutney

A fruity and tangy addition to your 4th of July BBQ!

Recipe by Nora from Savory Nothings

made it? tap the stars to add your rating!

5 from 1 vote

Print Add Review

Recipe details

Prep 10

Cook 30

Total 40

Servings 10

Ingredients

▢ 3 large peaches peeled and finely cubed
▢ 1 small shallot chopped
▢ 3 tablespoons white wine vinegar 45ml
▢ 4 tablespoons orange juice 60ml
▢ ⅓ cup white sugar 70g
▢ 1 teaspoon ground turmeric
▢ Pinch of salt
▢ Pinch of ground vanilla or seeds from ½ pod
▢ Two dashes of lemon juice

Instructions

Add all the ingredients to a small pot and bring to a boil.
Reduce to a medium heat and simmer for 20-25 minutes until the chutney has a creamy consistency.
Cool down and store in the fridge for up to two days.