- Baking Sheet
- 30 dried dates
- 4 oz soft goat cheese
- 30 pecan nuts
- 15 slices bacon (cut in half)
- Prep: Heat the oven to 425°F and line a baking sheet with baking parchment.
- Assemble: Stuff each date with a scant teaspoon of goat cheese and a pecan, then wrap in half a slice of bacon.
- Bake: Bake in the hot oven for 13-15 minutes, or until bacon is crisp and cheese is oozing. Serve as soon as the dates are cool enough to touch.