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Home / Recipes / Dessert / German Plum Cake

German Plum Cake

1 hour hr
| 2 Comments |
5 from 5 votes
Jump to Recipe 09/24/19 | Updated: 10/21/19 | by Nora

If there is a quintessential late summer/early fall thing I have to make each and every year, it’s this German Plum Cake. Nicely spiced, cozy and loaded with streusel – I mean, what is not to love?! ♥︎

stack of German plum cake on a board

This is a very traditional cake from my Bavarian grandma, who is also the reason I have Old Fashioned Apple Fritters and Spaetzle here on the blog.

I guess homey fall comfort food is in my blood…. Not a thing I complain about ?

Now this plum cake is absolutely not fancy or frilly.

It’s easy, it’s basic (I mean it’s basic to the people of Germany and to the people who grew up with German grandmothers) – but basic or not, it’s the tastiest streusel cake in the whole wide world.

If you don’t believe me, maybe try it and see??!

First things first: Which plums to use for plum cake, according to yours truly:

(Not all plums in the photo below but alas, the cake is delicious with other stone fruit, too!)

Sliced stone fruit held on a pottery plate.

There are a few options when it comes to the fruit in this cake:

  • regular plums: these are easily available when plums are in season, so I use them a lot whenever I can’t find prune plums. They are usually not quite as sweet as prune plums (at least the ones I buy aren’t), so you may need to adjust the sugar if yours are very tart
  • prune plums: my favorite! my grandparents had a tree on their farm and we always baked with prune plums, so they taste best/most authentic to me.
  • other stone fruit: if you’re not that into plums, you can easily swap it for other stone fruit like peaches or apricots – I sometimes make this with a mix of stone fruit and berries and it’s delicious!

Now let’s see how to make a German Plum Cake:

First thing: Prep your pan and preheat your oven.

I KNOW. So basic. But I’ve forgotten to turn on my oven more times than I can remember, so I thought I’d tell you either way.

Then make your streusel. Yes, it goes on last. But you’ll want to chill it before you bake it, so it does actually stay in streusely crumbs.

streusel topping in a bowl

Next up is the fruit. I know it’s super inconvenient to bake with fresh plums, because there are SO many to pit.

But… A good plum cake is worth it? Put on your favorite podcast kid music playlist (baby shark is the soundtrack to my #momlife) and get pitting/slicing.

Finally we have the cake batter — you don’t HAVE to do this in your stand mixer, I usually make it with a hand mixer. Butter, sugar, eggs together, then some yogurt in, then the dry ingredients… Done.

Spreading batter in the cake tin for streusel coffee cake.

All you have to do now is assemble: Cake batter into the prepared pan, plums on top, streusel on top and off she goes into the oven.

Once your German Plum Cake is baked, let her cool. Overnight if you can bear it, because then she will be extra-delicious.

Or warm in unreasonably large quantities? Oh yeah, baby. Nobody can resist!

slice of German streusel cake on a board with a bottle of milk in the background

PSA: Better plan to make two, so grocery shop for two from the get-go. This cake goes FAST in our home.

Dessert? Sure, three slices for me. Afternoon snack? Why not.

And breakfast? Just don’t tell the dentist…

slice of German plum cake on a plate with a fork

Oh PS if you wanted to know what a German Plum Cake is called in, well, German? It’s Pflaumenkuchen. Pflaumen-Streuselkuchen, to be precise. Now try saying THAT three times fast in a row ?

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stack of German plum cake on a board
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German Plum Cake

Make this German Plum Cake if you're in need of a traditional fall treat. It's nicely spiced, cozy and loaded with streusel!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 5 votes
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Recipe details

Prep 20 minutes mins
Cook 40 minutes mins
Total 1 hour hr
Servings 16

Ingredients
 

Streusel

  • 1 cup flour
  • ⅓ cup sugar
  • ¼ teaspoon ground cinnamon
  • 4 tablespoons cold butter

Cake

  • 2 sticks butter softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup Greek yogurt
  • 2 ½ cups flour
  • 1 cup ground almonds
  • 1.5 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Fruit

  • 2 pounds pitted plums quartered (halved if using prune plums)

Instructions
 

  • Prep: Line a 9×13 inch cake pan and preheat the oven to 360°F.
  • Make the streusel: Add 1 cup flour, ⅓ cup sugar and ¼ teaspoon ground cinnamon to a small bowl. Mix well, then cut in the butter until crumbs form. Chill.
  • Make the cake batter: Cream 2 sticks butter, 1 cup sugar and 3 large eggs together until light and fluffy (this takes 4-5 minutes, so be patient or your cake won't rise). Slowly beat in 1 cup greek yogurt. Evenly sprinkle 2 ½ cups flour, 1 cup ground almonds, 1.5 teaspoons baking powder, 1 teaspoon ground cinnamon and ¼ teaspoon salt over the egg mixture. Slowly mix in until a smooth batter forms – batter will be thick.
  • Assemble and bake the cake: Spread the batter in the prepared cake tin. Evenly place the plums on top, slightly pressing them into the batter. Scatter the streusel over the cake. Bake the cake for 35-40 minutes, until a toothpick inserted into the middle comes out fairly clean. Cool in the pan on a wire rack.

Nutrition

Serving: 1/16 of CakeCalories: 350kcalCarbohydrates: 40.8gProtein: 6.7gFat: 18.8gSaturated Fat: 9.8gCholesterol: 73mgSodium: 155mgFiber: 1.7gSugar: 18.5g
Nutrition is an estimate.

More recipe information

Course: Dessert
Cuisine: European

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Comments

  1. Christina Middleton says

    Sep 4, 2021

    5 stars
    Hi there, I’m English so this may sound bizarre, but how do you make a tablespoon of butter? We measure our ingredients so no-one has taught me how to do this!

    Reply
    • Nora says

      Sep 25, 2021

      Christina, butter packages in the US have tablespoon measures written on them! 1 tablespoon equals 14.2 grams or 1/2 ounce. Hope this helps!

      Reply

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Nora Rusev from Savory Nothings

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Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

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