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Home / Recipes / Dinner / Fish / Honey Teriyaki Lime Salmon Baked in Foil

Honey Teriyaki Lime Salmon Baked in Foil

17 minutes mins
| 2 Comments |
5 from 4 votes
Jump to Recipe 06/12/17 | Updated: 01/16/24 | by Nora

Honey Teriyaki Lime Salmon Baked in Foil is an easy, clean eating dinner recipe. Just a few ingredients and ready in less than 30 minutes!

fork stuck into baked salmon

Baking salmon in foil is SO easy. But I do want to get up on my little soap box here right now and get all nerdy on you for a sec ?, so bear with me as I plead for using recycled aluminium foil.

We just waste too much of this stuff, and it takes a ton of resources to produce, so if you want to join me in high-fifing the heck out of your kitchen drawer, order this recycled aluminium foil from Amazon* for when you REALLY need some.

And P.S. if you feel like not using foil and still eating baked salmon, and also like eating allthesummerflavorsever, you can always make this One Sheet Pan Tuscan Baked Salmon and Veggies and be equally as dinner-happy.

Yep, dinner-happy. It’s a legit feeling.

raw salmon with teriyaki sauce in foil on sheet pan

How this recipe works

Now as you’re making this, you’ll notice how very easy it is. You’ll turn on your oven. Do not forget to turn on your oven, friend.

Then you’ll get your side of salmon, place it on a piece of foil and on a baking sheet. Skin side down, obviously.

Tuck a few slices of lime underneath, generously drizzle with sauce (store-bought or homemade teriyaki sauce both work), wrap up and bake.

P.S: It doesn’t matter if the foil doesn’t entirely cover the salmon, it’s merely a vessel to keep the sauce as tight around the fish as possible.

baked teriyaki salmon in aluminum foil

Watch the recipe video

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fork stuck into baked salmon
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Honey Teriyaki Lime Salmon Baked in Foil

This Honey Teriyaki Lime Salmon Baked in Foil is a super easy dinner recipe you can whip up in under 30 minutes.
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 4 votes
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Recipe details

Prep 5 minutes mins
Cook 12 minutes mins
Total 17 minutes mins
Servings 4 people
Difficulty Easy

Ingredients
 

  • 1 ½ lb side of salmon, skin on
  • 1 lime sliced
  • 1 cup teriyaki sauce

Instructions
 

  • Heat the oven to 410°F.
  • Place a large piece of aluminium foil on a baking sheet. Place the salmon on top, skin side down. Tuck the lime slices underneath the salmon and pour ¾ cup of sauce on top.
  • Wrap up the foil around the salmon and bake for 12-15 minutes, or until the salmon flakes easily.
  • Pour the remaining ¼ cup of sauce on top and serve immediately.

Notes

You can use store bought teriyaki sauce, but with just 5 minutes extra time you can whip up your own! Get the recipe here: How To Make Homemade Teriyaki Sauce
Nutrition is an estimate.

More recipe information

Course: Main Course
Cuisine: Healthy

* I make a commission for purchases made through these links.

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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5 from 4 votes (3 ratings without comment)

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Comments

  1. Susan says

    May 1, 2022

    5 stars
    I rarely leave reviews but our salmon was amazing. I also used your recipe for the teriyaki sauce and I will never buy it from the store again! Thanks for these wonderful recipes.

    Reply
    • Nora says

      May 4, 2022

      I’m so glad, Susan!

      Reply

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Nora Rusev from Savory Nothings

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Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

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