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Mexican Macaroni Salad

by / Posted: (Updated: ) / 2 Comments /
Prep Time 15 mins
Total Time 20 mins
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This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful!

overhead view on Mexican macaroni salad on white plate

I cannot resist a good pasta salad, but to be honest: Mayo-free pasta salads are my favorite kinds of pasta salads. This one is an absolute win on a hot summer day!

overhead view on bowls with Mexican macaroni salad and tortilla chips
female hands holding a bowl with Mexican macaroni salad

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More cold salads

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overhead view on Mexican macaroni salad on white plate
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Mexican Macaroni Salad

This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful!
Recipe by Nora from Savory Nothings
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Recipe details

Prep 15 mins
Cook 5 mins
Total 20 mins
Difficulty Easy
Servings 6 people

Ingredients
 

  • 2 ½ cups dry macaroni (any kind works) 250g
  • 1 yellow pepper diced
  • 1 avocado diced
  • 1 pint cherry tomatoes halved
  • 1 red onion chopped
  • ⅔ cup sweet corn kernels 120g
  • 1 can black beans rinsed
  • 1 cup salsa 250g
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ½ tablespoon taco spices
  • ¼ cup chopped cilantro

Instructions
 

  • Cook the macaroni according to package directions. Drain and rinse under cold water to stop the cooking process.
  • In the meantime, combine all other ingredients in a large salad bowl. Add the macaroni and toss well.
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Nutrition is an estimate.

More recipe information

Suitable for: Vegan, Vegetarian
Course: Side Dish
Cuisine: American

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Comments

  1. Bernie says

    Yummy salad. I added diced white cheddar cheese and black olives. I halved the recipe and it still made a big bowl for one person. Loved it.

    Reply

    • Nora says

      So glad to read this, Bernie! Love the idea of adding cheddar and black olives. Thanks for coming back to review the recipe – I appreciate your time.

      Reply