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Mexican Macaroni Salad

20 mins
| 3 Comments |
5 from 2 votes
Jump to Recipe | Updated: | by

This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful!

overhead view on Mexican macaroni salad on white plate

I cannot resist a good pasta salad, but to be honest: Mayo-free pasta salads are my favorite kinds of pasta salads. This one is an absolute win on a hot summer day!

overhead view on bowls with Mexican macaroni salad and tortilla chips
female hands holding a bowl with Mexican macaroni salad

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More cold salads

PS If you try this recipe, please leave a review in the comment section – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram. Sign up for my email list, too!

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overhead view on Mexican macaroni salad on white plate
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Mexican Macaroni Salad

This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 2 votes
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Recipe details

Prep 15 mins
Cook 5 mins
Total 20 mins
Difficulty Easy
Servings 6 people

Ingredients
 

  • 2 ½ cups dry macaroni (any kind works) 250g
  • 1 yellow pepper diced
  • 1 avocado diced
  • 1 pint cherry tomatoes halved
  • 1 red onion chopped
  • ⅔ cup sweet corn kernels 120g
  • 1 can black beans rinsed
  • 1 cup salsa 250g
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ½ tablespoon taco spices
  • ¼ cup chopped cilantro

Instructions
 

  • Cook the macaroni according to package directions. Drain and rinse under cold water to stop the cooking process.
  • In the meantime, combine all other ingredients in a large salad bowl. Add the macaroni and toss well.
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Nutrition is an estimate.

More recipe information

Suitable for: Vegan, Vegetarian
Course: Side Dish
Cuisine: American

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Comments

  1. Debbi says

    We liked this salad a lot. After making it, I did a taste test and decided to double the dressing. Perfect for us! It’ll be a regular addition to our meals.

    Reply

  2. Bernie says

    Yummy salad. I added diced white cheddar cheese and black olives. I halved the recipe and it still made a big bowl for one person. Loved it.

    Reply

    • Nora says

      So glad to read this, Bernie! Love the idea of adding cheddar and black olives. Thanks for coming back to review the recipe – I appreciate your time.

      Reply