- 2-3 quart Slow Cooker
- 1 (15 to 18-oz) bottle BBQ sauce
- 1 (8-oz) jar grape jelly
- 1/2 teaspoon red pepper flakes (optional for some heat)
- 1 (14-oz) package miniature smoked sausages
- Whisk together BBQ sauce, grape jelly (and red pepper flakes, if using) in a 2-3 quart slow cooker.
- Add sausages and stir well.
- Cover and cook on LOW for 3-4 hours.