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Home / Recipes / Homemade Pantry / Homemade Italian Seasoning

Homemade Italian Seasoning

5 minutes mins
| Leave a Comment |
5 from 2 votes
Jump to Recipe 06/01/21 | Updated: 06/01/21 | by Nora
Italian Seasoning Image Pin 1

It’s easy to make your own Italian Seasoning mix – you only need to combine a few different herbs and seasonings. Great for gift giving, to cook completely from scratch or in case you happen to be out of store-bought seasoning blend!

overhead view of homemade Italian seasoning in small glass jar with ceramic spoon
  • No need to run to the store if you happen to be out of Italian seasoning blend – you can easily make this with a few staple herbs and spices!
  • This makes for beautiful and easy DIY hostess, neighbor or teacher appreciation gifts. The kids can help, all you need are some pretty jars and labels to pack up your mix.
  • Once combined, you can store the herb blend for 6-12 months. Make up a batch to use for several recipes in your kitchen, and you’ll always know exactly what’s going into your food.

Ingredients you’ll need

Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

ingredients for homemade Italian seasoning with text labels
Ingredients in Italian Seasoning: Dried marjoram, oregano, basil, thyme, sage, rosemary, garlic powder and optionally red pepper flakes.

Ingredient notes

  • Red pepper flakes: This is entirely optional for a little kick. I know some recipes call for the same amount of red pepper flakes as there is basil, but I only use a few pinches in my recipe. It’s enough to add a touch of spiciness without being overpowering. I checked out all of the Italian seasoning brands in the store last time, and some have red pepper flakes while others don’t. I suggest going after your own taste here.
  • Marjoram: I’ll be honest, this is a dried herb I rarely keep on hand. Feel free to substitute with additional dried oregano – they are similar and you will barely notice a difference.
  • Sage: If you’re not a fan of sage, feel free to leave it out. If you want to substitute it with something, dried parsley works well with the flavor profile of this recipe.

How to make Italian seasoning

You can either just stir the ingredients together and use them as a coarser herb mix, or gently pulse them in a food processor or using an immersion blender until the mix reaches your desired consistency.

I do not recommend processing it into a powder, I always leave it semi-coarse for best results in recipes.

  • homemade Italian seasoning in white bowl with a silver spoon
    either stir together
  • homemade Italian seasoning in glass measuring jug next to an immersion blender
    or pulse with a blender for a finer texture

Recipe tips

  • Keep the herb mix in a clean, dry jar with an airtight seal. It’s best to use it within 6-12 months.
  • This recipe makes enough to fill a small jar – about ½ cup. You can easily adapt the recipe to make a much smaller amount. Just use a teaspoon as the measurement instead of the tablespoon the recipe calls for (eg. 2 teaspoons dried basil instead of 2 tablespoons) and it will yield just over two tablespoon of seasoning, which is plenty for 2-3 uses.
  • I always use an immersion blender and a measuring jug to pulse the herbs together – it’s a small amount and I don’t feel like dragging out the large blender. Just make sure to shield the top of the measuring jug with your other hand or with a clean towel, else you’ll be covered in herbs.

Ideas for using

This is my favorite herb mix in the kitchen by far! I use it all the time and most of my family’s tried and true recipes call for it. Here are some ideas:

  • Instant Pot Spaghetti and Meat Sauce (or One Pot Spaghetti and Meat Sauce)
  • Baked Chicken Thighs (or Air Fryer Chicken Thighs)
  • Mediterranean Baked Cod
  • Baked Caprese Chicken or Creamy Tuscan Chicken
  • Baked Ziti
  • Easy Chicken Parmesan
Italian seasoning in small glass jar on serving platter, with ceramic spoon next to it

PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram.

Printable recipe

Printable Recipe Card
overhead view of homemade Italian seasoning in small glass jar with ceramic spoon
Save Recipe Saved!

Homemade Italian Seasoning

It's easy to make your own Italian Seasoning mix – you only need to combine a few different herbs and seasonings to pull it together.
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 2 votes
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Recipe details

Prep 5 minutes mins
Total 5 minutes mins
Servings 9 tablespoons
Difficulty Easy

Ingredients
 

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • ½ tablespoon dried thyme
  • ½ tablespoon garlic powder
  • ½ teaspoon red pepper flakes optional

Instructions
 

  • Combine all ingredients in a small bowl. Alternatively, use a small food processor or immersion blender in a measuring jug to pulse the herbs to your desired consistency.
  • Store in a clean and dry airtight jar for 6-12 months.
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Notes

Ingredient notes

  • Red pepper flakes: This is entirely optional for a little kick. I know some recipes call for the same amount of red pepper flakes as there is basil, but I only use a few pinches in my recipe. It’s enough to add a touch of spiciness without being overpowering. I checked out all of the Italian seasoning brands in the store last time, and some have red pepper flakes while others don’t. I suggest going after your own taste here.
  • Marjoram: I’ll be honest, this is a dried herb I rarely keep on hand. Feel free to substitute with additional dried oregano – they are similar and you will barely notice a difference.
  • Sage: If you’re not a fan of sage, feel free to leave it out. If you want to substitute it with something, dried parsley works well with the flavor profile of this recipe.

Recipe tips

  • Keep the herb mix in a clean, dry jar with an airtight seal. It’s best to use it within 6-12 months.
  • This recipe makes enough to fill a small jar – about ½ cup. You can easily adapt the recipe to make a much smaller amount. Just use a teaspoon as the measurement instead of the tablespoon the recipe calls for (eg. 2 teaspoons dried basil instead of 2 tablespoons) and it will yield just over two tablespoon of seasoning, which is plenty for 2-3 uses.
  • I always use an immersion blender and a measuring jug to pulse the herbs together – it’s a small amount and I don’t feel like dragging out the large blender. Just make sure to shield the top of the measuring jug with your other hand or with a clean towel, else you’ll be covered in herbs.

Nutrition

Serving: 1tablespoonCalories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 123IUVitamin C: 1mgCalcium: 58mgIron: 2mg
Nutrition is an estimate.

More recipe information

Course: Spice Mix
Cuisine: Mediterranean

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Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Nora Rusev from Savory Nothings

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Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

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